{"@context":"https://schema.org","@type":"LocalBusiness","name":"Manny's","image":"https://storage.googleapis.com/assets-heyhire/images/ca28a4e3-9856-4b68-a335-64b521f9b282/brand.png","description":"Discover Manny's, an upscale casual Mid-Century gem nestled in downtown Austin at 5th and Lavaca. Experience farm-fresh indulgence with our menu of curated sandwiches, revitalizing smoothies, and artisanal snacks. The intimate garden patio offers a retreat-like ambiance, where lush surroundings transport you from the city's hustle. Manny’s invites you to savor nature's finest in the heart of the urban landscape.","url":"https://seekers-webapp-932918556892.us-central1.run.app/mannys/mannys","telephone":"","email":"","address":{"@type":"PostalAddress","streetAddress":"301 W 5th St, Austin, TX 78701","addressLocality":"Austin","addressRegion":"Texas","postalCode":"","addressCountry":"US"},"geo":{"@type":"GeoCoordinates","latitude":30.2676052,"longitude":-97.74594065},"openingHours":"Mo-Su 00:00-23:59","priceRange":"$","hasOfferCatalog":{"@type":"OfferCatalog","name":"Job Opportunities","itemListElement":[{"@type":"Offer","itemOffered":{"@type":"Service","name":"Chef de cuisine","description":"

Lobos Hospitality (Toasty Badger, Manny’s, and The Powder Room) is looking for a talented chef de cuisine to join our team for Manny’s/Powder Room.

Lobos Hospitality is a young and growing hospitality company based in Austin, Texas. We are focused on delivering highly curated hospitality experiences with a large focus on quality people and quality product and environments. We have several concepts spanning the spectrum of hospitality venues from high-end cocktail bars to fast casual dining. We are always looking for the best up and coming talent to join our management teams and we are dedicated to crafting one of a kind and highly sought after professional development opportunities.

As a chef you are expected to:

- Hire & Terminate (with approval and guidance from upper leadership) of back of house team

- Create high morale and culture of the restaurant

- Ensure month over month growth

- Ensure all food orders are placed on time and correctly

- Train and coach BOH restaurant team

- Respond to positive/negative guest feedback

- Run the kitchen during 5 services per week

- Maintain a high and positive presence during business hours

- Keep a clean and organized kitchen

- Uphold the employee handbook

- Write and post the kitchen (with in/out times) schedule at least 2 weeks in advance

- Coach and grow the BOH team

- Weekly manager meetings

- Track food cost with Microsoft Excel/Maring Edge (Available on the restaurant computer)

- Review all food invoices prior to submitting to Lobos Hospitality Brands

- Achieve metrics: 22% Labor Cost | 33% Food Cost

Lobos Hospitality offers:

A safe working environment
Competitive pay
Opportunity for advancement
Universal Paid Time Off Benefit
Health Benefits after 60 days (50% paid by employer)
Employee Dining Discount at Lobos Hospitality outlets

","url":"https://seekers-webapp-932918556892.us-central1.run.app/mannys/mannys/Chef%20de%20cuisine"}},{"@type":"Offer","itemOffered":{"@type":"Service","name":"Barista","description":"

Coffee Professional / Specialty Barista

Job Description

About Us

We are a specialty café and culinary-driven hospitality space focused on high quality craft coffee, chef-crafted food, and warm, intentional service. Our mission is to honor producers, elevate craft, and create unforgettable guest experiences through quality, consistency, and genuine human connection.

Position Overview

The Coffee Professional is responsible for delivering exceptional service through precise beverage execution, knowledge of culinary offerings, commitment to cleanliness, and polished table service. This role blends technical skill, hospitality, and food excellence—representing both the coffee program and the kitchen with confidence and care. Aligned with the teachings of Lobos Hospitality

Key Responsibilities

Coffee & Beverage Excellence

Prepare espresso, filter brews, and specialty beverages with precision and strict adherence to recipes.
Maintain mastery of espresso dialing, extraction theory, milk texture standards, and sensory calibration.
Execute multi-component drinks (sodas, spritzers, signature beverages) to a chef-level presentation standard.
Monitor coffee freshness, equipment performance, and mise en place throughout the shift.
Maintain spotless coffee equipment daily, including backflushing, grinder cleaning, and cleaning of brew stations.

Food Service & Culinary Support

Service & Presentation

Deliver a polished, elevated food service experience reflective of a chef-driven café.
Present dishes with an understanding of plating, menu intention, and chef standards.
Serve food with attention to pacing, seat numbers, dietary needs, and timing.
Understand and communicate dish components, ingredients, sourcing stories, and culinary techniques used by the kitchen.
Support the kitchen during high-volume periods by maintaining smooth expo communication and running food with urgency and accuracy.

Guest Interaction About Food

Confidently describe flavor profiles, ingredients, allergens, and modifications (if allowed).
Provide thoughtful pairings between coffees and food items when appropriate.
Anticipate guest needs: extra utensils, adjustments in pacing, allergen concerns, and proactive table touches.

Menu Mastery

Maintain full knowledge of seasonal menus, specials, and rotating brunch/lunch offerings.
Understand batch preparation, kitchen workflow, and how coffee service aligns with food service timing.
Participate in tasting sessions, menu briefings, and pre-shift discussions to ensure alignment with the culinary team.

Cleanliness, Sanitation & Health Code Compliance

Cleanliness Standards

Maintain immaculate workspaces: bar, service area, dish station, dining room, and bathrooms.
Follow strict, documented cleaning checklists for daily, weekly, and monthly cleaning tasks.
Keep the bar organized with purposeful mise en place that meets both operational and aesthetic standards.

Health & Safety

Uphold food safety guidelines including proper temperature control, cross-contamination prevention, and allergen protocols.
Ensure all food items, garnishes, and milk alternatives are stored, labeled, and rotated correctly (FIFO).
Comply fully with local health codes, ServSafe guidelines, and internal sanitation protocols.

Dishwashing & Support

Assist with dishwashing responsibilities during rushes as part of a collaborative team environment.
Ensure glassware, ceramics, and cutlery meet high presentation standards before service.
Maintain orderly storage areas for plates, bowls, utensils, and smallwares.

Dining Room & Guest Areas

Maintain a spotless dining room at all times, including tables, floors, chairs, and condiment stations.
Perform ongoing bussing, clearing, wiping, and resetting of tables with speed and precision.
Ensure restrooms remain clean, stocked, and guest-ready throughout the shift.

Service & Hospitality

Deliver genuine, warm, intuitive service that anticipates needs and enhances the guest experience.
Manage high-volume rushes while staying composed, communicative, and guest-forward.
Provide table touches, beverage refills, and thoughtful follow-ups as needed.
Create an inclusive, welcoming environment where every guest feels truly cared for.

Teamwork & Culture

Collaborate with both bar and kitchen teams to create seamless, memorable service.
Participate in pre-shifts, cuppings, menu tastings, and ongoing internal training.
Support new team members through coaching, shadowing, and upholding standards.
Foster a culture of humility, professionalism, growth, and respect.

Operational Excellence

Execute opening and closing procedures with efficiency and pride.
Maintain accurate inventory counts for coffee, food items, milk, and dry goods.
Communicate supply needs and equipment issues promptly.
Document and follow all SOPs within the café’s operational framework.

Preferred But Not Required

Sensory, cupping, or SCA training.
Experience in multi-roaster or farm-direct programs.
Knowledge of farm-level sourcing, processing, and terroir terminology.
Familiarity with expo or runner positions in restaurants.

What We Offer

growth opportunities.
Ongoing coffee education, skill development, and certifications.
Staff meals, beverages, and product discounts.
A supportive, respectful work environment aligned with professional hospitality standards.

","url":"https://seekers-webapp-932918556892.us-central1.run.app/mannys/mannys/Barista"}},{"@type":"Offer","itemOffered":{"@type":"Service","name":"Restaurant Shift Leader","description":"

We are currently seeking a motivated and experienced Shift Leader to join our team. The ideal candidate will have previous restaurant experience, strong leadership skills, and a passion for delivering outstanding customer service. As a Shift Leader, you will play a key role in ensuring the smooth operation of our sandwich shop during your assigned shifts, while also providing guidance and support to team members.

Oversee daily restaurant operations during assigned shifts, including opening and closing procedures
Lead by example and provide excellent customer service to guests
Train, coach, and mentor team members to ensure high standards of performance and professionalism
Manage staffing levels and make adjustments as needed to meet operational requirements
Handle guest inquiries, concerns, and complaints in a timely and professional manner
Monitor inventory levels and assist with ordering supplies as necessary
Ensure compliance with health and safety regulations at all times
Collaborate with management to implement strategies for improving efficiency and guest satisfaction

","url":"https://seekers-webapp-932918556892.us-central1.run.app/mannys/mannys/Restaurant%20Shift%20Leader"}},{"@type":"Offer","itemOffered":{"@type":"Service","name":"Manny's Dishwasher + Prep Cook","description":"

Manny’s is a vibrant and bustling sandwich shop dedicated to serving high-quality, fresh, and delicious sandwiches to our valued customers. We take pride in using only the finest ingredients and providing exceptional service. Join our team and be a part of an energetic and dynamic environment where your hospitality skills and personality will shine!

Job Description

Maintain cleanliness and sanitation standards in the kitchen area, including washing dishes, utensils, and kitchen equipment.
Assist with food preparation tasks such as chopping vegetables, slicing meats, and preparing sandwich fillings.
Follow proper food handling and safety procedures to ensure high-quality food standards.
Support kitchen staff in various tasks as needed to maintain a clean and organized workspace.
Adhere to health and safety guidelines at all times.

","url":"https://seekers-webapp-932918556892.us-central1.run.app/mannys/mannys/Manny's%20Dishwasher%20%2B%20Prep%20Cook"}},{"@type":"Offer","itemOffered":{"@type":"Service","name":"Manny's Cook","description":"

Job Description

Preparing and cooking ingredients according to recipes and customer preferences.
Operating kitchen equipment safely and efficiently.
Maintaining a clean and organized kitchen workspace.
Collaborating with other team members to ensure smooth kitchen operations.
Following food safety and hygiene standards at all times.

","url":"https://seekers-webapp-932918556892.us-central1.run.app/mannys/mannys/Manny's%20Cook"}},{"@type":"Offer","itemOffered":{"@type":"Service","name":"Manny's Service Team Member","description":"

Job Description

We are currently seeking a dedicated and friendly Cashier to join our team at Manny’s. As a Cashier, you will play a pivotal role in ensuring a seamless customer experience by handling transactions accurately and efficiently while providing excellent customer service.

Responsibilities

Greet customers with a warm and welcoming demeanor.
Process transactions using Toast (POS) system.
Accurately handle cash, credit cards, and other forms of payment.
Maintain a clean and organized cashier station.
Answer customer inquiries and provide information about menu items.
Collaborate with the kitchen staff to ensure accurate order fulfillment.
Uphold company policies regarding cash handling procedures and customer service standards.
Assist in maintaining inventory levels and restocking items as needed.

","url":"https://seekers-webapp-932918556892.us-central1.run.app/mannys/mannys/Manny's%20Service%20Team%20Member"}}]},"sameAs":["loboshospitality.com/mannys"],"paymentAccepted":"Cash, Credit Card","currenciesAccepted":"USD"}